FROZEN Organic Sandwich Loaf
This is a staple in our house and has been described by customers as “the best sandwich bread I’ve ever had!”
Made with all organic ingredients, this simple yet delicious bread is the perfect addition to your weekly grocery list.
FROZEN loaves are sliced and vacuum sealed. To reheat, simply pop a slice into the toaster.
PICKUP DAY WILL ALWAYS BE WITHIN 3-4 DAYS. YOU’LL GET A CONFIRMATION OF AVAILABLE PICKUP TIMES AFTER YOU PLACE YOUR ORDER!
INGREDIENTS:
Organic Bread Flour
Local Organic Honey
Filtered Water
Sea Salt
Organic Butter
Active Yeast
This is a staple in our house and has been described by customers as “the best sandwich bread I’ve ever had!”
Made with all organic ingredients, this simple yet delicious bread is the perfect addition to your weekly grocery list.
FROZEN loaves are sliced and vacuum sealed. To reheat, simply pop a slice into the toaster.
PICKUP DAY WILL ALWAYS BE WITHIN 3-4 DAYS. YOU’LL GET A CONFIRMATION OF AVAILABLE PICKUP TIMES AFTER YOU PLACE YOUR ORDER!
INGREDIENTS:
Organic Bread Flour
Local Organic Honey
Filtered Water
Sea Salt
Organic Butter
Active Yeast
This is a staple in our house and has been described by customers as “the best sandwich bread I’ve ever had!”
Made with all organic ingredients, this simple yet delicious bread is the perfect addition to your weekly grocery list.
FROZEN loaves are sliced and vacuum sealed. To reheat, simply pop a slice into the toaster.
PICKUP DAY WILL ALWAYS BE WITHIN 3-4 DAYS. YOU’LL GET A CONFIRMATION OF AVAILABLE PICKUP TIMES AFTER YOU PLACE YOUR ORDER!
INGREDIENTS:
Organic Bread Flour
Local Organic Honey
Filtered Water
Sea Salt
Organic Butter
Active Yeast
Want to make this bread yourself? Here’s the recipe!
Mix together:
2 cups warm filtered water
1/4 cup honey
1 Tbsp Active Yeast
Cover and let bloom for 10min
To that add:
5 cups bread flour
2 Tbsp melted butter
1 tsp salt
Knead for about 5min, or until well incorporated.
Cover and let rise for 1 hour
Preheat oven to 350
Punch dough and separate into two equal halves. Form into loaves and place into lined or greased loaf pans.
Cover and let rise 30min.
Bake at 350 for 35min
Let cool 1 hr before cutting